Salads

House Salad

Mixed greens, cherry tomatoes, cucumbers, and red onions, served with your choice of dressing (Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Blue Cheese, Caesar).

$8

Wedge Salad

A crisp wedge of fresh Iceberg lettuce topped with smoky bacon, juicy diced tomatoes, and tangy blue cheese dressing and crumbles.

$12

Caesar Salad

$12

Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with Parmesan cheese and crunchy house-made croutons.

Caprese Salad

Ripe heirloom tomatoes, creamy fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze.

$15

Add-ons to any salad: Grilled Chicken +8, Grilled Salmon +14, Grilled Shrimp +10, Crab Cake +12

Steaks & Chops

Filet Mignon (4 or 8-ounce)

Tender, center-cut beef filet, grilled to your preferred temperature. Choice of starch and vegetable.

$24 / 48

Grilled Pork Chop (12-ounce)

Juicy, grilled bone-in pork chop crowned with a smoky-sweet salsa of charred peaches, fresh cilantro, and a squeeze of lime.

$28

Chef’s Cut Bone-In Ribeye (14 or 20-ounce)

$42 / 60

A favorite for steak lovers who prefer a juicier, more robust cut. Choice of starch and vegetable.

Grilled Portobello Mushroom Steak

Portobello mushroom cap marinated in a garlic-balsamic herb glaze, then char-grilled. Finished with a rosemary butter baste and served with a red wine reduction. Choice of starch and vegetable.

$22

Steakhouse Sauces: Bordelaise, Béarnaise, Mushroom Demi-glace

Seafood

Crab Cakes

Two premium lump crab cakes, lightly pan-seared, served with a tangy remoulade sauce. Choice of starch and vegetable.

$24

Lobster Tail (8-ounce)

Grilled cold water lobster tail served with melted butter, a wedge of lemon, and your choice of starch and vegetable.

$50

Bourbon-Glazed Salmon

$36

Tender salmon fillet brushed with a rich brown sugar and Buffalo Trace bourbon glaze. Choice of starch and vegetable.

Seared Sea Scallops

Five tender sea scallops served with a lemon beurre blanc. Choice of starch and vegetable.

$22

Entrées

Penne alla Vodka

Penne pasta tossed in a vodka-infused tomato cream sauce with a touch of garlic and fresh basil. Finished with a sprinkle of parmesan and crushed red pepper flakes.

$18

Shrimp Scampi

Six jumbo shrimp sautéed in a fragrant garlic, white wine, and lemon butter sauce, served over a bed of al dente linguine and finished with fresh parsley and a touch of parmesan.

$28

Grilled Lemon Herb Chicken

Grilled chicken breast marinated in a blend of fresh herbs, lemon, and garlic, served with a zesty lemon vinaigrette. Choice of starch and vegetable.

$22

Spaghetti Carbonara

$20

Al dente spaghetti tossed with crispy pancetta, creamy egg yolk sauce, parmesan cheese, and cracked black pepper.

Braised Beef Short Ribs

Slow-braised, tender beef short ribs prepared off the bone with a red wine and rosemary reduction. Choice of starch and vegetable.

$36

$24

Chicken Marsala

Pan-seared chicken breasts simmered in a rich Marsala wine sauce with mushrooms and fresh herbs. Choice of starch and vegetable.

Starches & Vegetables

Garlic Mashed Potatoes
Potatoes au Gratin
Twice-Baked Potato
Mushroom Risotto
Roasted Bourbon Glazed Sweet Potatoes

Parmesan Roasted Carrots
Sautéed Garlic Green Beans
Grilled Asparagus with Lemon Zest
Steamed Broccoli

Kids Menu

Spaghetti with Marinara

Classic spaghetti noodles topped with our house marinara sauce. Served with a sprinkle of Parmesan.

$7

Chicken Fingers

Crispy golden chicken fingers with your choice of ketchup or ranch.

$6

Penne Pasta with Butter

$7

Tender penne pasta tossed in butter and finished with a sprinkle of Parmesan cheese.

Mac & Cheese

Creamy, cheesy elbow macaroni

$6

Desserts

Cinnamon Bun à la Mode

Our house-made signature cinnamon bun served warm, topped with creamy vanilla ice cream and a drizzle of caramel sauce.

$8

Crème Brûlée

Silky vanilla custard with a caramelized sugar crust.

$9

Triple Chocolate Cheesecake

$10

Chocolate cheesecake on a crisp cookie crust, topped with a fresh strawberry garnish.

Lemon Tart

A tangy lemon curd in a crisp tart shell, finished with a touch of powdered sugar.

$8