Welcome to Circa 1898 — Where Every Meal Becomes a Moment

Reservations are recommended on weekends, but not required. Book here on Open Table, or leave us a message at (484) 629-6005

Breakfast (Wednesday - Sunday, 8am - 2pm)

Classic American Breakfast – $14

• Two eggs any style, choice of bacon, sausage, ham or scrapple. Served with Pennsylvania Dutch latkes and toast (add an egg + $2).

Pancakes – $11

• Three fluffy pancakes served with warm maple syrup and butter.

Brioche French Toast – $15

• Thick-cut brioche dipped in vanilla custard, grilled, and served with warm maple syrup and butter.

Omelet – $15

• Western – Ham, bell peppers, onions, and cheddar cheese.

• Veggie – Mushrooms, spinach, tomatoes, onions, and Swiss cheese.

• Three-Cheese – Cheddar, Swiss, and Provolone.

• Meat Lover’s – Bacon, sausage, ham, and cheddar cheese.

*All omelets served with Pennsylvania Dutch latkes and toast.

Eggs Benedict – $17

• Poached eggs over house-made cheddar scones with ham and hollandaise sauce, served with Pennsylvania Dutch latkes.

Creamed Chipped Beef on Toast – $10

• Thinly sliced dried beef simmered in a rich, creamy white gravy, served over toast.

Welsh Rarebit – $12

• Grilled rye bread topped with a rich, savory cheddar cheese sauce infused with ale and mustard, served golden and bubbling.

Avocado Toast – $12

• Multi-grain toast topped with smashed avocado, cherry tomatoes, red onion and a dash of crushed red pepper flakes (add an egg +$2 ).

Sides

• Pennsylvania Dutch latkes– $5

• Bacon, Sausage, Ham or Scrapple – $4

• Toast or English Muffin – $3

• Bagel with Butter or Cream Cheese – $3.50

• Fruit Bowl - $7

• Grilled Cinnamon Bun – $6

Beverages

• Juices - $3.50 (Orange, Apple, Cranberry, Pineapple)

Coffee & Tea

Cocktails

• Mimosa (Orange juice and sparkling wine) - $8

• Bloody Mary (Savory house blend of vodka, tomato juice, and spices, garnished with celery and lemon) - $9

• Bellini (Peach purée and sparkling wine) - $8

Lunch (Wednesday - Sunday, 11am - 2pm)

Soups

Soup of the Day – $8 French Onion – $9

Salads

• Pittsburgh Steak Salad – $21

  • Mixed greens topped with golden French fries, shredded cheddar, cherry tomatoes, cucumber, and red onion, finished with a tender 4 oz filet cooked to order. Served with your choice of dressing.

• House Salad – $8

  • Mixed greens, cherry tomatoes, cucumbers, and red onions.

  • Grilled Chicken +8, Grilled Shrimp +10.

• Caesar Salad – $12

  • Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with Parmesan cheese and crunchy croutons.

  • Grilled Chicken +8, Grilled Shrimp +10.

*Dressings: Balsamic, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Blue Cheese, Caesar

Sandwiches & Burgers

• Caprese Sandwich – $8

  • Fresh mozzarella, tomatoes, and basil with balsamic glaze on toasted ciabatta.

• Chicken Salad on Croissant – $8

  • White meat roasted chicken with apple, cranberry, lemon, and herbs on a flaky croissant.

• Turkey BLT Club – $9

  • Roasted turkey, bacon, lettuce, tomato, and our house-made bistro sauce stacked on a brioche bun.

• Grilled Cheese – $8

  • A blend of melted cheddar, Swiss and provolone on buttery toasted sourdough.

• Pulled Pork Sandwich – $15

  • Slow-smoked pulled pork piled high on a toasted Brioche bun, topped with house-made sweet apple BBQ sauce and crispy onion straws.

• Pulled Chicken Sandwich – $12

  • Tender pulled chicken piled high on a toasted brioche bun with tangy barbecue sauce.

• Crab Cake Sandwich – $20

  • Our signature jumbo lump crab cake, broiled until golden and served on a toasted brioche bun with crisp lettuce, ripe tomato, and house-made tangy remoulade.

• Smash Burger – $12

  • A griddled beef patty smashed crisp on the flat top, topped with melted cheddar cheese, shredded lettuce and tomato on a toasted brioche bun.

• Mushroom & Swiss Smash Burger – $14

  • A griddled beef patty smashed crisp on the flat top, topped with sautéed mushrooms, melted Swiss cheese, and caramelized onions on a toasted brioche bun.

*All sandwiches and burgers are served with chips and a pickle. Trade up to a side of fresh cut fries + $3

Dinner (Wednesday - Sunday, 4:30pm - 9pm)

Starters

• French Onion Soup - $9

  • Beef broth, caramelized onions, sherry, topped with house-made toasted bread and melted Swiss & Gruyere cheese.

• Clams Casino - $20

  • A classic preparation of littleneck clams broiled on the half shell, red & green pepper, butter, garlic, breadcrumbs, bacon.

• Shrimp Cocktail - $20

  • Jumbo shrimp, poached and served with a zesty cocktail sauce and fresh lemon wedges.

• Peel and Eat Shrimp - 1/2 lb -$16, 1 lb - $29

  • Chilled jumbo shrimp seasoned and served with lemon and cocktail sauce.

• Artisanal Cheese Plate - $22

  • A curated selection of cheeses, accompanied by fresh seasonal fruit, honey, and flatbread.

• Crab Cake - $17

  • Premium jumbo lump crab meat, lightly pan-seared, served with a tangy remoulade sauce.

• Warm Burrata - $15

  • Creamy burrata served warm over roasted garlic, blistered cherry tomatoes, pesto and a drizzle of balsamic honey glaze. Accompanied by flatbread.

• Stuffed Mushrooms - $14

  • Garlic, herbs, breadcrumbs, and creamy cheese, topped with a sprinkle of Parmesan and a hint of truffle oil.

Salads

• House Salad - $8

  • Mixed greens, cherry tomatoes, cucumbers, and red onions, served with your choice of dressing (Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Blue Cheese, Caesar).

• Wedge Salad -$12

  • A crisp wedge of fresh Iceberg lettuce topped with smoky bacon, juicy diced tomatoes, and tangy blue cheese dressing and crumbles.

• Caesar Salad -$12

  • Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with Parmesan cheese and crunchy house-made croutons.

• Caprese Salad -$12

  • Ripe heirloom tomatoes, creamy fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze.

  Add-ons to any salad: Grilled Chicken +8, Grilled Salmon +14, Grilled Shrimp +10, Crab Cake +17, 4oz Filet Mignon +20

Steaks & Chops

• Filet Mignon (4 or 8-ounce) - $28 /54

  • Tender, center-cut beef filet, grilled to your preferred temperature. Choice of starch and vegetable.

• Grilled Pork Chop (12-ounce) - $28

  • Juicy, grilled bone-in pork chop crowned with a smoky-sweet salsa of charred peaches, fresh cilantro, and a squeeze of lime.

• Chef’s Cut Bone-In Ribeye (14 ounce) -$48

  • A favorite for steak lovers who prefer a juicier, more robust cut. Choice of starch and vegetable.

• Grilled Portobello Mushroom Steak -$22

  • Portobello mushroom caps marinated in a garlic-balsamic herb glaze, then char-grilled. Finished with a rosemary butter baste and served with a red wine reduction. Choice of starch and vegetable.

  Steakhouse Sauces: Bordelaise, Béarnaise, Mushroom Demi-glace

Seafood

• Crab Cakes - $36

  • Two premium jumbo lump crab cakes, lightly pan-seared, served with a tangy remoulade sauce. Choice of starch and vegetable.

• Lobster Tail (8-ounce) - $50

  • Grilled cold water lobster tail served with melted butter, a wedge of lemon, and your choice of starch and vegetable.

• Bourbon-Glazed Salmon - $28

  • Tender salmon fillet brushed with a rich brown sugar and Buffalo Trace bourbon glaze. Choice of starch and vegetable.

• Seared Sea Scallops - $38

  • Tender sea scallops served with a lemon beurre blanc. Choice of starch and vegetable.

• Lobster Tail (8-ounce) - $50

  • Grilled cold water lobster tail served with melted butter, a wedge of lemon, and your choice of starch and vegetable.

Entrées

• Penne alla Vodka - $20

  • Penne pasta tossed in a vodka-infused tomato cream sauce with a touch of garlic and fresh basil. Finished with a sprinkle of parmesan.

• Spaghetti Carbonara - $22

  • Al dente spaghetti tossed with crispy pancetta, creamy egg yolk sauce, parmesan cheese, and cracked black pepper.

• Shrimp Scampi - $30

  • Jumbo shrimp sautéed in a fragrant garlic, white wine, and lemon butter sauce, served over a bed of al dente linguine and finished with fresh parsley and a touch of parmesan.

• Grilled Lemon Herb Chicken - $22

  • Grilled chicken breast marinated in a blend of fresh herbs, lemon, and garlic, served with a zesty lemon vinaigrette. Choice of starch and vegetable.

• Braised Beef Short Ribs - $38

  • Slow-braised, tender beef short ribs prepared off the bone with a red wine and rosemary reduction. Choice of starch and vegetable.

• Chicken Marsala - $26

  • Pan-seared chicken breasts simmered in a rich Marsala wine sauce with mushrooms and fresh herbs. Choice of starch and vegetable.

• Chicken & Broccoli Alfredo - $23

  • Grilled chicken and fresh broccoli tossed with pasta in our rich house alfredo sauce. Served with a side of garlic bread.

• Chicken Parmesan - $24

  • Breaded chicken breast topped with house marianara and melted mozzarella, served over pasta.

Starches & Vegetables

• Garlic Mashed Potatoes

• Baked Potato (with butter and sour cream)

• Fresh Cut Fries

• Sweet potato fries

• Mushroom Risotto

• Parmesan Roasted Carrots

• Sautéed Garlic Green Beans

• Grilled Asparagus with Lemon Zest

• Steamed Broccoli

Kids Menu

• Spaghetti with Marinara - $7

  • Classic spaghetti noodles topped with our house marinara sauce. Served with a sprinkle of Parmesan.

• Chicken Fingers & Fries - $10

  • Crispy golden chicken fingers with your choice of ketchup or ranch and a side of fresh cut fries.

• Penne Pasta with Butter - $6

  • Tender penne pasta tossed in butter and finished with a sprinkle of Parmesan cheese.

• Cheeseburger & Fries - $12

  • A juicy beef burger topped with cheddar cheese on a toasted bun, served with fresh cut fries.

Desserts

• Cinnamon Bun à la Mode - $8

  • Our house-made signature cinnamon bun served warm, topped with creamy vanilla ice cream.

• Crème Brûlée - $9

  • Silky vanilla custard with a caramelized sugar crust.

• Triple Chocolate Cheesecake - $10

  • Chocolate cheesecake on a crisp cookie crust, topped with a fresh strawberry garnish.

• Lemon Curd Cheesecake - $9

  • Creamy cheesecake with a buttery graham cracker crust, topped with tangy lemon curd for a light and refreshing finish.