Circa Menus | Circa 1898

Welcome to Circa 1898 — Where Every Meal Becomes a Moment

From sunrise to sunset, we invite you to explore our thoughtfully crafted menus, each capturing a different side of our heritage-inspired kitchen. Start your morning with comforting classics and house-made bakery treats in the Café. For lunch and dinner, indulge in hearty, scratch-made fare — from crisp smash burgers and seasonal salads to generous steaks and seafood prepared with care. Pair your meal with a handcrafted cocktail or perfectly poured coffee, and savor the warm, timeless atmosphere that makes Circa 1898 feel like home.

Reservations are recommended on weekends, but not required. Book here on Open Table, or leave us a message at (484) 629-6005

Breakfast (Wednesday - Sunday, 8am - 2pm)

Classic American Breakfast – $13

Two eggs any style, choice of bacon, sausage, ham or scrapple. Served with Pennsylvania Dutch latkes and toast (add an egg + $2).

Pancakes – $11

Three fluffy pancakes served with warm maple syrup and butter.

Brioche French Toast – $14

Thick-cut brioche dipped in vanilla custard, grilled, and served with warm maple syrup and butter.

Omelet – $14

Western – Ham, bell peppers, onions, and cheddar cheese.

Veggie – Mushrooms, spinach, tomatoes, onions, and Swiss cheese.

Three-Cheese – Cheddar, Swiss, and Provolone.

Meat Lover’s – Bacon, sausage, ham, and cheddar cheese.

*All omelets served with Pennsylvania Dutch latkes and toast.

Eggs Benedict – $15

Poached eggs over house-made cheddar scones with ham and hollandaise sauce, served with Pennsylvania Dutch latkes.

Creamed Chipped Beef on Toast – $10

Thinly sliced dried beef simmered in a rich, creamy white gravy, served over toast.

Welsh Rarebit – $12

Grilled marble rye bread topped with a rich, savory cheddar cheese sauce infused with ale and mustard, served golden and bubbling.

Avocado Toast – $10

Multi-grain toast topped with smashed avocado, cherry tomatoes, red onion and a dash of crushed red pepper flakes (add an egg +$2 ).

Sides

Pennsylvania Dutch latkes– $5

Bacon, Sausage, Ham or Scrapple – $4

Toast or English Muffin – $3

Bagel with Butter or Cream Cheese – $3.50

Fruit Bowl - $7 (pineapple, grapes, melon, berries)

From the Bakery

Grilled Cinnamon Bun – $6

Muffins (Baker’s Selection) – $2.95

Scones (Baker’s Selection) – $3.25

Danish (Baker's Selection) – $4.50

Beverages

Juices - $3.50 (Orange, Apple or Cranberry)

Cocktails

Mimosa - $8

Fresh-squeezed orange juice and sparkling wine

Bloody Mary - $9

Savory house blend of vodka, tomato juice, and spices, garnished with celery and lemon

Bellini - $8

Peach purée and sparkling wine

Coffee & Tea - please see our Circa Brews and Blends menu on the last page for a full selection of espresso drinks, brewed coffee, and premium teas

Lunch (Wednesday - Sunday, 11am - 2pm)

Soups

Soup of the Day – $8 French Onion – $9 Seafood Bisque – $14

Salads

Pittsburgh Steak Salad – $19

Mixed greens topped with golden French fries, shredded cheddar, cherry tomatoes, cucumber, and red onion, finished with a tender 4 oz filet cooked to order. Served with your choice of dressing.

House Salad – $8

Mixed greens, cherry tomatoes, cucumbers, and red onions. Grilled Chicken +8, Grilled Shrimp +10.

Caesar Salad – $12

Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with Parmesan cheese and crunchy croutons.

Grilled Chicken +8, Grilled Shrimp +10.

*Dressings: Balsamic, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Blue Cheese, Caesar

Sandwiches & Burgers

Caprese Sandwich – $8

Fresh mozzarella, tomatoes, and basil with balsamic glaze on toasted ciabatta.

Chicken Salad on Croissant – $8

White meat roasted chicken with apple, cranberry, lemon, and herbs on a flaky croissant.

Turkey BLT Club – $9

Roasted turkey, bacon, lettuce, tomato, and our house-made bistro sauce stacked on a brioche bun.

Grilled Cheese – $8

A blend of melted cheddar, Swiss and provolone on buttery toasted sourdough.

Pulled Pork Sandwich – $14

Slow-smoked pulled pork piled high on a toasted Brioche bun, topped with house-made sweet apple BBQ sauce and crispy onion straws.

Pulled Chicken Sandwich – $12

Tender pulled chicken piled high on a toasted brioche bun with tangy barbecue sauce.

Crab Cake Sandwich – $18

Our signature jumbo lump crab cake, broiled until golden and served on a toasted brioche bun with crisp lettuce, ripe tomato, and house-made tangy remoulade.

Smash Burger – $10

A griddled beef patty smashed crisp on the flat top, topped with melted cheddar cheese, shredded lettuce and tomato on a toasted brioche bun.

Mushroom & Swiss Smash Burger – $12

A griddled beef patty smashed crisp on the flat top, topped with sautéed mushrooms, melted Swiss cheese, and caramelized onions on a toasted brioche bun.

*All sandwiches and burgers are served with chips and a pickle. Trade up to a side of fresh cut fries + $3

Fine Dining Menu

Wednesday - Sunday, 4:30pm - 9:00pm

Starters

French Onion Soup

Beef broth, caramelized onions, sherry, topped with house-made toasted bread and melted Swiss & Gruyere cheese.

$9

Seafood Bisque

Shrimp, crab, lobster, and scallops simmered with aromatic herbs, cream, and a touch of sherry.

$14

Clams Casino

A classic preparation of littleneck clams broiled on the half shell, red & green pepper, butter, garlic, breadcrumbs, bacon.

$20

Shrimp Cocktail

$18

Jumbo shrimp, poached and served with a zesty cocktail sauce and fresh lemon wedges.

Artisanal Cheese Plate

A curated selection of cheeses, accompanied by fresh seasonal fruit, honey, and flatbread.

$20

$12

Crab Cake

Premium jumbo lump crab meat, lightly pan-seared, served with a tangy remoulade sauce.

Warm Burrata

Creamy burrata served warm over roasted garlic, blistered cherry tomatoes, pesto and a drizzle of balsamic honey glaze. Accompanied by flatbread.

$12

Stuffed Mushrooms

$13

Garlic, herbs, breadcrumbs, and creamy cheese, topped with a sprinkle of Parmesan and a hint of truffle oil.

Dinner

Salads

House Salad

Mixed greens, cherry tomatoes, cucumbers, and red onions, served with your choice of dressing (Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Blue Cheese, Caesar).

$8

Wedge Salad

A crisp wedge of fresh Iceberg lettuce topped with smoky bacon, juicy diced tomatoes, and tangy blue cheese dressing and crumbles.

$12

Caesar Salad

$12

Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with Parmesan cheese and crunchy house-made croutons.

Caprese Salad

Ripe heirloom tomatoes, creamy fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze.

$15

Add-ons to any salad: Grilled Chicken +8, Grilled Salmon +14, Grilled Shrimp +10, Crab Cake +12

Steaks & Chops

Filet Mignon (4 or 8-ounce)

Tender, center-cut beef filet, grilled to your preferred temperature. Choice of starch and vegetable.

$24 / 48

Grilled Pork Chop (12-ounce)

Juicy, grilled bone-in pork chop crowned with a smoky-sweet salsa of charred peaches, fresh cilantro, and a squeeze of lime.

$28

Chef’s Cut Bone-In Ribeye (14 ounce)

$42

A favorite for steak lovers who prefer a juicier, more robust cut. Choice of starch and vegetable.

Grilled Portobello Mushroom Steak

Portobello mushroom cap marinated in a garlic-balsamic herb glaze, then char-grilled. Finished with a rosemary butter baste and served with a red wine reduction. Choice of starch and vegetable.

$22

Steakhouse Sauces: Bordelaise, Béarnaise, Mushroom Demi-glace

Seafood

Crab Cakes

Two premium jumbo lump crab cakes, lightly pan-seared, served with a tangy remoulade sauce. Choice of starch and vegetable.

$24

Lobster Tail (8-ounce)

Grilled cold water lobster tail served with melted butter, a wedge of lemon, and your choice of starch and vegetable.

$50

Bourbon-Glazed Salmon

$36

Tender salmon fillet brushed with a rich brown sugar and Buffalo Trace bourbon glaze. Choice of starch and vegetable.

Seared Sea Scallops

Tender sea scallops served with a lemon beurre blanc. Choice of starch and vegetable.

$22

Entrées

Penne alla Vodka

Penne pasta tossed in a vodka-infused tomato cream sauce with a touch of garlic and fresh basil. Finished with a sprinkle of parmesan.

$18

Shrimp Scampi

Jumbo shrimp sautéed in a fragrant garlic, white wine, and lemon butter sauce, served over a bed of al dente linguine and finished with fresh parsley and a touch of parmesan.

$28

Grilled Lemon Herb Chicken

Grilled chicken breast marinated in a blend of fresh herbs, lemon, and garlic, served with a zesty lemon vinaigrette. Choice of starch and vegetable.

$22

Spaghetti Carbonara

$20

Al dente spaghetti tossed with crispy pancetta, creamy egg yolk sauce, parmesan cheese, and cracked black pepper.

Braised Beef Short Ribs

Slow-braised, tender beef short ribs prepared off the bone with a red wine and rosemary reduction. Choice of starch and vegetable.

$36

$24

Chicken Marsala

Pan-seared chicken breasts simmered in a rich Marsala wine sauce with mushrooms and fresh herbs. Choice of starch and vegetable.

Starches & Vegetables

Garlic Mashed Potatoes
Potatoes au Gratin
Baked Potato
Fresh Cut Fries
Mushroom Risotto
Roasted Bourbon Glazed Sweet Potatoes

Parmesan Roasted Carrots
Sautéed Garlic Green Beans
Grilled Asparagus with Lemon Zest
Steamed Broccoli

Kids Menu

Spaghetti with Marinara

Classic spaghetti noodles topped with our house marinara sauce. Served with a sprinkle of Parmesan.

$7

Chicken Fingers & Fries

Crispy golden chicken fingers with your choice of ketchup or ranch and a side of fresh cut fries.

$10

Penne Pasta with Butter

$12

Tender penne pasta tossed in butter and finished with a sprinkle of Parmesan cheese.

Cheeseburger & Fries

A juicy beef burger topped with cheddar cheese on a toasted bun, served with fresh cut fries.

$6

Desserts

Cinnamon Bun à la Mode

Our house-made signature cinnamon bun served warm, topped with creamy vanilla ice cream.

$8

Crème Brûlée

Silky vanilla custard with a caramelized sugar crust.

$9

Triple Chocolate Cheesecake

$10

Chocolate cheesecake on a crisp cookie crust, topped with a fresh strawberry garnish.

Lemon Curd Cheesecake

Creamy cheesecake with a buttery graham cracker crust, topped with tangy lemon curd for a light and refreshing finish.